“The colors are more muted, more whites and grays and beiges,” says Micheline. Aside from turquoise Talavera tiles, the rest of the space is neutral. Santa Rosa showcases graffiti work from local artist Rodrigo Pradel, who painted butterflies and a Day of the Dead-themed mural across its brick walls and added bright touches inside and out. Diners will now find 60 seats inside and 60 seats outside, with greenery, whimsical decor, and an awning to shield diners from bad weather. DC's culinary face-off, Capital Food Fight, is back on Thursday, April 7. Celebrity Chef Restaurateur NFT Brand Creator Food equity Advocate concept Consultant Husband Father Adventurer. Tickets are 63 per person and can be purchased here. Guests can create folk art chicken paintings on wooden boards. The new location also doubled the seating on the outdoor patio as opposed to the original location. On Monday, April 11, Shirlington small plates restaurant Palette 22 ( 4053 Campbell Ave., Arlington) is hosting a paint-and-sip event from 7 to 9 PM. One neighbor even kept her spirits up with emails for a whole year. Could they help start a fund to get Santa Rosa back up? It was beautiful to see the outpouring and that restaurant meant a lot to so many people,” she says. “We had so many customers when we closed it ask how could they help support us. The response from neighbors and regulars cemented her decision to stay in Southeast. The chic, modern interior at Santa Rosa Taqueria. With a focus on juicy, indulgent burgers, soft-serve, savory snacks and seasonal salads, our mission is to give people the ability to Eat the Change with delicious foods they love and crave. The center boasts two NHL regulation-sized ice rinks, an Olympic-sized swimming pool, a turf field fit for FIFA players, a three-story health club, a climbing wall, an indoor water park, a luxe spa, and seven party rooms where Mendelsohn is preparing to cater a sleepover party. PLNT Burger by Chef Spike Mendelsohn is dedicated to crafting and redefining some of America’s favorite foods. Pickles in massive jars on a counter will make up a pickled bar that customers can use to top tacos or nachos. The grab-and-go counter of Vim & Victor, which is attached to a long bar for fresh juice cocktails, wine, and beer. Lacayo also created new moles channeling Santa Rosa’s origin story, based on the historical recipes from Dominican nuns in the convent of Santa Rosa in Puebla. Non-meat eaters can try a roasted harissa cauliflower taco. The meat for al pastor tacos comes from a gyro stick wrapped in pineapple, and a birria taco is made with cheesy pot roast and consommé. The food menu offers more bites to share, plus new spins on tacos from Sunnyside Restaurant Group’s consulting chef Brian Lacayo (a long-time collaborator who helped open Good Stuff back in the day). to 10 p.m., with takeout available for pickup or for delivery via GrubHub and UberEats. The restaurant is open daily from 11 a.m. Santa Rosa opens for lunch and dinner service to start, with plans to roll out weekend brunch and weekday happy hours soon. Co-Founder of PLNT Burger, Executive Chef for Vim and Victor and Chef/Owner for Sunnyside Restaurant Group, 2019 - Present PLNT Burger Washington, DC 2019. A gyro stick wrapped over pineapple helps build al pastor tacos.
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